In a pan with olive oil on low heat, take your time softening your onions. Heck! Caramelise them completely if you have the patience.
Turn up the heat slightly and add your zucchini and whole cherry tomatoes. Fry these for 5-8 minutes until the tomatoes begin to split somewhat and the edge of the zucchini have started to brown.
Add in your uncooked rice and toast for a minute or two before ladling in 2 cups of water. Stir in a generous glug of bone broth. Give it an initial salt.
Stir frequently, adding water every time it has become absorbed by the rice.
Once the rice is almost cooked through - microplane in the zest of one whole lemon, squeeze in the lemon juice and add the honey.
Once the rice is cooked completely through - stir in the grated parmesan and fresh basil (keeping some for garnish once served). Stir to melt the cheese through.
Salt and pepper generously to taste. Serve garnished with some more basil and nice pour over of olive.
