Preheat your oven to 180℃.
In a bowl, combine the oats, the cashews, the almonds, the pepitas, the walnuts, the desiccated coconut, the coconut oil, the coconut sugar and a few cracks of salt.
Lay this all out evenly on a lined baking tray and bake for 8-10 minutes. Giving it a toss at around the 5 minute mark.
Once out of the oven, let cool completely before mixing in the dried fruits.
Decant into a storage container, and you've got yourself some super simple and tasty muesli to call on for all those aesthetic muesli bowls we so love.
